Friday, 28 December 2012
Hot air about ventilation
But of the options it's probably the best one available.
To survive comfortably and healthily, you need the house to be substantially higher or lower than outside temperature. That's assuming that human health and survival are compatible with ecology, but that's a different discussion.
So, unless you're sitting on or near a source of heat that is free, or very cheap both financially and environmentally, you're going to need insulation.
For insulation to work well, it should also be airtight. However well insulation works, you're going to lose heat if air can escape in and out.
And if you're in an airtight envelope, you need some kind of ventilation, unless you're in a few acres of thermal envelope with trees purifying the air, or you use oxygen tanks like they do in submarines.
Ventilation means air leaving as well as coming in, and the leaving air is going to contain a lot of heat. So unless you recover heat, you're going to have to produce or procure a lot more, and unless it is controlled by a fan, you are often going to be exchanging too much or too little.
Natural ventilation depends largely on external weather conditions, so if it's windy, more air will change, and if it's still, less air will change. Pressure fluctuations will also change the amount of air coming in and out, and this is likely to mean loosing too much heat or not having enough fresh air.
So this leaves two options. The simplest is probably the Passive House solution of a ventilation system with a heat exchanger. This pumps the appropriate amount of air in and out of the house and, in the winter, transfers most of the heat out of the expelled air into the incoming air to keep the house warm, and in the summer, transfers the heat from the incoming air into the expelled air to keep the house cool.
The other option, which I thought about before deciding on the Passive House approach, was to recover heat from the extract air using a heat pump, and make hot water with it. In this case, as long as the air was being extracted in suitable locations around the house, airtightness becomes less critical. In fact relatively thick, permeable walls would have a temperature gradient and may warm the air as it comes through them, although unless it was arranged carefully, most of the air would leak in through specific gaps.
This may be less efficient than the Passive House method, as the heat exchanger is passive, while the heat pump is active. It would also mean more heating in the winter, since the ventilation system is not going to contribute to the heating any more. More heating means more losses through the heating system. The heat pump would be working on air at a higher temperature—20 degrees above freezing rather than the -6 outside that it was struggling against last night—so would be more efficient.
Rather critically, there would only be a fixed amount of air leaving the house, and this may not contain enough heat to meet the needs on a cold winter day. At first sight, it would seem that there is not going to be enough heat in the expelled air, since you're going to have to heat the air coming in up to that temperature, but first of all there is solar gain, so the house is gaining heat. Secondly, if the hot water tank is over-sized, and you are storing heat a large thermal mass like our concrete slab, it would be possible to store heat for a few days. Thirdly, it's possible to get more heat out of the air, but the temperature will drop below outside temperature.
At the moment, the heat exchanger is getting heat out of night-time air well below freezing. I'm not sure how fast the fan is blowing the air over it and what kind of volumes we're talking about. The amount of heat in air depends on change in temperature but, unlike humidity, the actual temperature makes practically no difference, so if you change the temperature of some air from 30 to 29 degrees, it's going to release the same amount of heat as a similar volume dropping from minus 9 to minus 10 degrees. The difference is in the amount of energy you need to get that heat up to the temperature you want, which is going to be over 70 degrees to be sure to wipe out those legionellas.
Also, recovering heat to make hot water would need 24-hour energy use to run the heat pump since the house is being ventilated 24 hours, and so we would not be using cheap night time electricity, and the bills may be higher.
Another advantage is that you could perhaps turn the fan the other way in the summer, so you can cool the house while making hot water from incoming air.
This all makes sense in terms of design simplicity for the overall system, but in terms of economics would end up much more expensive than getting separate systems for hot water and for ventilation. Air conditioners are becoming standard in Japanese new-builds, and atmospheric heat pumps a popular way of producing hot water, but it's rare to find systems that combine these two, rather than throwing away the heat from the air conditioner.
Sunday, 23 December 2012
The house sucks...
...air in when the extractor fan in the kitchen goes on. This makes the pressure drop, and there are two consequence. One is that the front door is difficult to open. It's not impossible to open, but can be quite hard work. The first time I tried to open the front door when the fan was on, I thought it was locked.
The other problem is cold air coming in through the bottom hinge of our big window. Already the floor seems to be a few degrees lower around it as cold air is leaking in, but when the extractor fan is on, you can feel a draft. I think the window could be fixed so there is no draft, but this problem perhaps seems worse because the rest of the house, including all the other windows, is so airtight, and the air has to come in somewhere.
I imagined that the ventilation system would be able to accommodate this somehow, so I've been looking at the controls again. The two pertinent settings, I think, are "Fixed pressure imbalance" and "Constant pressure off".
For the latter, the default setting is zero, "No". It can also be set to 1, which is presumably "yes". The manual explains, "This enables the determination whether the fans should run at constant flow rate at all times or whether, if a certain pressure drop has been exceeded, the fan changes to constant pressure."
I changed it from the factory default, zero, to one. Then I wasn't sure if that was correct. Presumably it was trying to balance the pressure before, but was not doing well enough. For a start the ventilation system is set to shift 160 cubic metres of air per hour, whereas the kitchen extractor fan can shift over 500. There's no way it can compete. At the medium setting, the kitchen extractor moves 380 cubic metres per hour, and at low it shifts 160. It also has a regular ventilation function which shifts 90, at a power usage of 18 watts. This may be useful in some seasons. Also, it will take a while before the "certain pressure drop", whatever that is, has been exceeded, so the ventilation system is not going to start compensating as soon as the fan goes on.
A few days later, with constant pressure off, the door is being sucked in, and is getting increasingly difficult to open. I guess what is happening is that the ventilation system is diligently pumping in and out equal quantities of air, but every time the kitchen fan goes on more is pumped out and the pressure is dropping. Previously this would have reached an equilibrium after the ventilation system realised the pressure was different. Now it does not care.
The other setting, "Fixed pressure imbalance" was at the default of zero, so I'm thinking that this should perhaps be set to some positive number, so the pressure inside is slightly higher than the pressure outside. This would mean that any leaking air was going outwards, so drafts would stop coming in. All of the windows open outwards, so increasing internal pressure would probably strengthen the seals. The two doors open outwards, so they may become more leaky. With an over-pressure house, when the extractor fan went on, for a while it would just be bringing the internal pressure down towards the external pressure. "Fixed pressure imbalance" can be set anywhere between -100 and +100, but I wasn't sure what the unit was. Further reading suggests that it is the difference in cubic metres per hour of the fans blowing in and out.
As a complete thermal system, less heat is probably wasted if the house is at a lower pressure to the outside, and cold air is leaking in rather than warm air leaking out. If the house is over-pressure and air is leaking out, it will be room-temperature air, whereas if it's under-pressure, the air leaving the house will have passed through the heat exchanger, and be at a lower temperature. But, this is going to make the heat exchanger less efficient. The heat exchanger can only exchange as much heat to one side as it takes from the other. If the air going in and out are at different speeds, they won't be able to exchange the same amount of heat. My head starts hurting when I try to work this out, although that may just be because of the low pressure.
The morning after fixing these settings, the front door was still sucking in, and I went to see what the controls said. You can call up all the settings on the machine, so I saw it was expelling air from the house at 19 degrees and drawing in fresh air at minus 5. I also noticed that the flow rates were very different. It was expelling air as per the setting of 159 cubic metres per hour, but only bringing in air at 77 cubic metres per hour.
This is a frost prevention technique. As the air leaving the house drops in temperature, it will reach saturation somewhere above freezing, then if it's cold outside it will hit the freezing point saturated, so it's going to start snowing in there, or icicles will start forming. This is a bigger problem with more efficient heat exchangers. The solution they use is to change the rates of flow going in and out, which makes the heat exchange less efficient and means that the air going out will not drop much below freezing. Now I understand how the frost prevention works, but I'm still not sure whether we're going to get back to atmospheric pressure!
Wednesday, 19 December 2012
Is proper tea theft?
The other day I went into the teachers room and pressed the reboil button on the pot to make a cup of proper tea. There are a couple of two-litre insulated electric kettles there, of a kind very common in Japan, but not that I've ever seen in the UK. I think this goes down to point number 6 of George Orwell's eleven essential points to making a good cup of tea.
George and I agree on ten of them. I have to confess to being a mif, no doubt having been handed down the practice of putting milk in first from some of my proletarian forebears, who had to use milk to protect their inferior quality porcelain or earthenware from cracking upon impact of hot tea. I completely agree on the absolute necessity of the water being on a rolling boil as it is poured into the teapot, or at least soon before.
This is the part that sets thermo-economic alarm bells going, knowing that electrical heating is expensive, and that converting water to steam requires the input of a lot of latent energy. According to this blog by Ro Randall, which PJ sent me along with the George Orwell essay, 4% of UK domestic carbon emissions come from the kettle. This is an astounding figure, so I traced Ro's link to Chris Sherwin's blog on Green Alliance, which in turn gives you a link to Chris Goodall's book How to Live a Low-Carbon Life: The Individual's Guide to Stopping Climate Change on Amazon. I presume this is a reference not an advert. I know from George Monbiot's Heat that when it's half-time on the FA cup final, and half the country get up to put the kettle on, the extra demand on the system is more than the capacity of any one conventional power station, and, since mains electricity is instantaneous and cannot be stored, the load must be made up by a hydro-electric station in Wales that spend the rest of the time skimming excess supply from the grid to pump water uphill for such emergencies.
I like Japanese tea, but there was some milk in the fridge in the teachers' room, and there is nothing like a cup of proper tea. When I say proper tea, I mean English tea of course. The kind that's grown in India. Not the kinds you can actually identify leaves in. Not the fresh green tea they have in Japan or the naturally-fermented Chinese kind, but tea fermented by yeast. It's called koucha (crimson tea) in Japanese, and getting badly made cups of proper tea in Japan is very common. The main reason, I think, is that Japanese tea brews at a lower temperature. In fact to make a good cup of Japanese tea, you should pour water from the kettle into a cup, then from the cup into the teapot, onto the leaves which it will meet at around 70 degrees C, then straight from the teapot back into the cup to drink. Also, they have the dreadful non-British habit of putting cream in, or, perhaps worse, heating up the milk before adding it, but this gets back to Orwell's essay rather than the main point. It also gets onto milk which is a whole different area of ecogeddon.
The point is that making a cup of tea uses a lot of energy, but it is part of a ritual, as Ro Randall points out. Boiling the kettle and then waiting for the tea to mash gives you a valuable break from work, and the process takes you through a routine that is comforting in its familiarity. Technology can perhaps give us some answers, but I'm not sure whether it will stop people from over-filling kettles, or drinking tea in the first place. One of the most compelling reasons to drink tea in the first place, at least from the point of survival, was that boiling the water kills the germs in it. In many ways, with our current infrastructure, cold tap water is about the best thing you can drink, except of course its absence of psycho-active drugs like caffeine.
So we should always remember what Marx said about proper tea being theft. Actually it wasn't Marx, it was Proudhon who said that all proper tea is theft. And it wasn't proper tea either.
Friday, 14 December 2012
New LED strip light
We have four fluorescent lights in the house. Fluorescent tubes are cheaper to buy than LEDs for the moment, although they use more electricity and don't last as long. We used fluorescent tubes in three store rooms in the house. We seldom use these, perhaps once or twice a month for the ones upstairs, so the electricity usage is tiny, and the difference in lifetime is insignificant. The underfloor storage is more marginal as we use this more.
Monday, 10 December 2012
Steamy breathing
We've now got three new humidifiers in the house, each with a performance of 300 ml/hour, so if they're all steaming away they can put out 900 ml/hour, which should be enough to keep us at 50% relative humidity when it's bone dry outside. It may now be possible to over-humidify the house, so I'm just going back to the question of how much humidity is added to the house by other means. I know we have some plants in the house, but since we're watering them every few days with a single wine bottle, and the house is losing that much water every hour, they are not making a massive contribution.
Apparently 6 litres per minute for a 70kg adult. That's 360 litres per hour.
From this site on humidity and anaesthesia, just in case anyone is still conscious out there, they have figures for water content in mg/l at 20-degree room temperature and 37-degree body temperature: 18 and 44 mg respectively. These figures correspond with the g/kg figures I was talking about in my humidity blog.
If the air going in is at 20 degrees at 50% humidity, holding 9 mg of water per litre, it looks like a standard adult will add around 35 mg/l, a total of 12 grammes of water to the air per hour. Two adults and two children will add around 40 grammes. So this is something like 5% of the humidity we're loosing on a day when it's freezing outside and 20 degrees C inside.
But then the bells of legionnaires disease start ringing again.
Thursday, 6 December 2012
Cost of solar panels in the US drops by 80% in five years
Saturday, 1 December 2012
Winter's coming, but not too close!
Wednesday, 28 November 2012
Using more electricity
Friday, 23 November 2012
Passive House Days
I'd been waiting for almost two years to get our house certified as a Passive House, spending many hours of discussion with the Passive House lady about the certification process. In the end, I registered it myself on the database held by the Passive House Institute in Darmstadt. Perhaps we will get certification in another year or two.
People didn't exactly beat a path to our door for the Passive House Days, although that was probably because we only opened the house on Friday, not the weekend, and we didn't do any publicity. I suspect they are a bit more organised in Europe, especially in Germany, and possibly less factional and cliquey. Having said that, cliques and factions are probably not limited to Japanese architecture, and probably apply in all areas of alternative technology and architecture in any country. Also, I was adding the building as a home owner, not an architect or a builder with an agenda of increasing my customer base.
I did ask Passive House in Germany about publicity for Passive House Days in Japan, and they told be about a person who I know indirectly, and have spoken to on the telephone who I'm going to call Mini Me. They said Mini Me knew me, so I assumed would be in touch. Mini Me had prepared a webpage announcing all the Passive House Days buildings in Japan, and I guessed that our house may be added to it, with it being on the Passive House database, and one of the houses open for Passive House Days. I think the list was not so much of Passive House buildings in Japan as Mini Me Passive House buildings in Japan. Not houses meeting an international standard, but buildings that Mini Me had been involved with the construction of, advertising Mini Me's services.
The list of "Passive Houses" in Japan on Mini Me's website page about Passive House Days had nine houses, although if you read carefully, and had some insider knowledge of the Passive House database, you could work out that only three of them were actually part of Passive House days, while they other six had "Passive House" in their names and claims that they had applied for certification, or planned to apply. Among them, this one looks similar to ours, at least in southern profile.
Actually, I didn't really expect to hear anything at all from Mini Me. I keep wondering whether I've been talking to the wrong people, or whether the world of Passive House is filled with unhelpful people. Being of a scientific disposition, I have not yet made a decision on this, and am waiting for more evidence to come in.
Friday, 16 November 2012
Not enough humidity in the winter
The volume of the house, again in the roughest of ballparks, is 500 cubic metres. A kg of air takes up about 0.8 cubic metres, so let's over-compensate for our overestimation of the amount of water that the air can hold, and say that a cubic metre of air can hold 4 grammes of water at freezing, 8 grammes at +10 and 16 grammes at +20. In a house we're not really interested in the weight of air, and the volume is going to be pretty constant.
If we start with 50% humidity at 20 degrees inside the house, that means there are 500 * 0.5 * 16g = 4kg = 4 litres of water in the air. If we imagine it's a steady zero degrees outside, also 50% humidity, and we switch on the ventilation system to shift 120 cubic metres in and out per hour, that's going to bring in 120 * .5 * 4g = 240 grammes per hour, and expel 120 * .5 * 16g = 960 grammes. A net loss of 720 grammes.
The humidity outside is going to make a difference, but even if the air is dripping with mist and it's 100% humid, we're still going to be losing twice as much water as we gain, around half a litre per hour. If it's bone dry, we lose almost a litre. Britain tends to be dryer in the summer and wetter in the winter, while Japan is the opposite, with humid summers and dry winters. In the summer, the opposite effect happens, so if it's 35° C outside, even if there's only 50% humidity when the temperature drops to the 25° C inside temperature, it will be saturated.
To maintain the humidity in the cold winter, then, we need to be emptying something like one wine bottle of water into the air in the house every hour. Of course, there are some sources of humidity within the house, for example bathing, washing clothes and cooking. If we use a tumble dryer, or hang out washing inside, this will help keep the humidity up. As humans respire and perspire, we're giving out water too. The air we breathe out from our moist lungs is saturated and above room temperature. That's why mirrors and spectacles steam up when we breathe on them. House plants can also keep the humidity up as the water we give them evaporates. This is all good, but I'm not really sure how big the effect is.
Burning fossil fuels gives off moisture, as the hydrogen atoms within the hydrocarbons combine with oxygen in the air. Our cookers are electric, so they don't help us.
The other place humidity is going to come from is the building materials. This is not such good news, if the building is drying out.
At the moment we have one small humidifier which gurgles away noisily and empties its 2 litre tank in about six hours, which is not going to keep up with the ventilation system's dehumidifying effect.
One option when we were choosing a ventilation systems was whether they maintain humidity going in and out, or ignore humidity. We chose one that ignores humidity, probably for reasons of hygiene as the moisture that it's passing from the outgoing air to the incoming air could contain bacteria. Legionnaires' disease has been known to thrive when moisture is circulated in a ventilation system. We usually just hear about this from hotels, rather than private houses. This may be because hotels have bigger systems, or maybe because it affects more people and is bigger news. Since this disease kills one in ten healthy people it affects, the stakes are high and caution is warranted.
The US Department of Labor offers some useful tips on designing HVAC systems to avoid legionnaires' disease. Very simply, if a system avoids bodies of water, especially any between 25 and 45° C, and only allows clean air in, it should be OK. Perhaps we could have followed these to make a built-in system to regulate the humidity safely. Getting another humidifier is probably much easier and cheaper though.
More precision (than you probably need or want)
Temperature | Maximum possible water vapour grammes per kg of air |
---|---|
-10° C | 1.79 |
0° C | 3.84 |
10° C | 7.76 |
20° C | 14.95 |
30° C | 27.69 |
Sunday, 11 November 2012
Too much humidity in the summer
Some of the thermometers in the house have been dutifully recording humidity for over a year now, but for the first few months I was largely ignoring that, much more interested in the temperature. Humidity is, of course, important for the health of the building and of the people in it. If the humidity is too high, there will be condensation. Condensation provides an ideal habitat for molds and mildews. Dust mites also like humidity, so high humidity means more dust mites, which in turn cause more allergies and asthma for people.
If the humidity is too low, the wood in the building can dry out and shrivel up. This may not have huge structural consequences, but can lead to warped plaster board and cracks in the paint work.
The comfort level for humidity is between 30 and 50%, apparently. Or between 40 and 50% or between 35 and 45% depending on which website you're reading. Our house was usually in that range in the first winter, but over July and August was in the 50 to 70% range.
The human body generates heat at around 100 watts, and has to lose it somehow to avoid overheating. The main method of heat loss is evaporation, and the more humidity is in the air, the less effective this is. This means that if air is very humid, it feels a few degrees hotter because we judge temperature by the amount of heat we lose. If the air is very dry, it can feel cooler, but this can also lead to dry skin and respiratory problems.
Humidity is not presented as an absolute quantity of moisture in the air, but the amount of moisture relative to the maximum the air can hold. As air gets hotter, it can hold more moisture, just as hotter tea can hold more sugar, although technically speaking the humidity is not dissolved in the air as the sugar is in the water. So as the temperature goes up, we can expect the relative humidity to go down, and vice versa, as we can see on this graph of the temperature and humidity inside and outside on a couple of days in the summer. The total amount of moisture in the air, both inside and outside, is not changing very much.
Tuesday, 6 November 2012
Drip drip drip
When I was making breakfast I saw the small puddle and the drips coming from the ceiling in the utility room. The utility room is directly under the bathroom, so that's where any water is going to end up. Although it doesn't have much respect for a house free of fungi, water does at least obey the laws of gravity.
The first reaction was to call the plumber. Actually the first reaction was to get a bucket for the drips and a cloth for the puddle as it still hadn't got very far. Also, since it was dripping quite slowly, I thought we should let the plumber finish his breakfast.
I finished my work early enough that the plumber was still working, searching for the source of the leak. When I spoke to him on the phone, he hadn't found it, and was about to give up and go home. He said the water was not coming from the bath or any leaks in pipes there, but from the wall between the bath and the boiler.
Thinking about the mystery on my way home, like a Poirot of plumbing, it increasingly seemed that the ventilation system was the problem. In the process of exchanging heat, the ventilation system takes a lot of water out of the air, which must find its way through a drain out of the house. This seemed the most likely source of the water.
The night before had been the first below freezing, and I wondered whether the outside drain from the ventilation system had frozen over, stopping the water from escaping. Of course the temperature had only just dipped below freezing, so it wasn't cold enough for pipes to freeze, and there had not been enough time for a dam of water to build up and get through the ceiling.
When I got home, the first thing I did was look at the drain as it leaves the house on the East side. There was no ice there. In fact the drain pipe itself was dry.
The plumber showed my the pipes above the utility room when I got into the house, and the one that water was dripping down the outside of. We went upstairs to the boiler, which was installed by different tradesmen and was not really his responsibility. There were pipes coming in from the external heat exchange units for the boiler, and the air conditioner that we don't use. There were just two pipes for each: a supply and return for the coolant. No drains.
I then suggested the room upstairs, which he had had nothing to do with, and was unaware of. Above the bath is the machine room with the solar power conditioners and the ventilation system.
And there was the smoking gun. Or at least the dripping pipe, and a pool of water underneath the ventilation system.
The pipe coming out of the ventilation system had come out of the drain in the floor. It had not been fixed in there, but was just pushed in, the ventilation "experts" no doubt hoping for the best. I go into that room about once a month, and it could well have been knocked out when I was vacuuming the floor last time I was in there a month before. Water had been slowly dripping onto the floor, gradually increasing in flow as the outside temperature dropped. As it found its way down past the bath, following the pipe, it would gradually have evaporated back into the house. For the last couple of nights, as the temperature dropped to around zero and the amount of moisture coming out of the air in the house increased accordingly, more or the moisture got to the puddle above the ceiling of the utility room, and in the morning it finally got through the drywall. In fact the dry wall was now a wet ceiling.
It's a good thing we'd just used drywall for this room rather than a plastered and painted ceiling. A screw driver is enough to take a panel off, and it can easily be replaced without needing to call in a procession of tradesmen. The drywall panel is now propped against the wall to let the ceiling dry out, and I can put it back again in a couple of days without having to call the plumber out again.
Friday, 26 October 2012
An extra 2,000 yen
Talking electricity again: this time the bill we have to pay. After the delight of earning ten thousand yen more than expected in July-August, it was a surprise to see the amount we pay go up by a couple of thousand yen in August-September.
There is only one wire going in and out of our house, and two meters outside measuring what goes in and what goes out, so if we use electricity during the day time while the panels are generating, we will use our own power and sell less.
The electricity bill gives a breakdown by time, and we usually buy the most electricity at night time, about 50% more than we buy in "at home time" which is in the morning, 7am to 9am, each evening, 5pm to 11pm, and all day Saturday and Sunday 7am to 11pm. We buy very little during the day as we are usually generating far more than we need. Night time is 11pm to 7am, which is 8 hours per day everyday. Considering weekends, at-home time averages a little over 10 hours per day, and day time a little under six. Although we use much more electricity at night, we pay much less for it, and at-home time is the most significant part of the bill we pay.
From the solar panel monitor we can also see how much we consume and how much we generate. At the moment this has to be copied manually, and detailed information is lost after a month, but I hope one day to be able to download the data onto a computer. That's another story.
So why did we use so much more? I don't think we did a lot of cooking or washing, which are two of the main power users. We'd need to charge a few hundred phones to make that difference, and leave the TV on all the time. If we had been using a lot more hot water, the night time usage would have gone up but not the at-home usage, as the boiler heats water at night time.
Another thing that appears from the bill is that this was a 33 day period, containing two weekends, so there were several more hours of at-home time than usual. Perhaps this is part of the answer. Also, while it was a couple of thousand yen higher than the August bill, that was almost a thousand yen cheaper than the bills for the past three months,
I wondered whether it was the extra load on the ventilation system because we hadn't changed the filters. A closer look at the numbers shows that the main difference was in the at-home time, where we were using around 140 watts more than the last few months. In fact at night time we were using less, if anything, so it doesn't look like a constant electricity user. The ventilation system is on all the time, so we would expect to see both night time and at-home time consumption increase. Day time consumption, as far as the electricity bill is concerned, would be lost in the fluctuations of generation.
The only thing I can think of that we had changed was switching off the monitor from the solar panels. Before, it had been set to switch on whenever we were generating, and part of the display was encouraging us to save more electricity, or praising us if we were meeting a target. I've switched it back on again, and perhaps that will encourage us to use less electricity.
This echoes something David MacKay said in his fantastic book of energy exposition and explanation, Without Hot Air, available in full online: "Since I started paying attention to my meter readings, my total electricity consumption has halved" (p. 156)
I had only switched off the monitor to save electricity!
Sunday, 21 October 2012
Passive House Days
Residents and users of sustainable buildings open their doors
The Passive House Days, 9-11 November 2012
Darmstadt, October 2012 – Affordable, comfortable, environmentally friendly - Passive House embodies the best in sustainable building. The Passive House Days, taking place internationally from 9-11 November, provides the perfect opportunity for anyone wishing to see this first-hand. For this event, hundreds will open exemplary buildings constructed to this intelligent building standard to the general public. Those with experience in such buildings can pass their expertise on to interested visitors taking advantage of the event to actually experience Passive House first-hand.
Whether residential, office building, kindergarten or swimming pool, there are very few restrictions as to the type of building and building use possible with the Passive House Standard. During the second weekend in November, buildings of almost all types will be open for viewing. With more than 40000 Passive House units in existence globally, Passive House has come a long way since the completion of the prototype more than 20 years ago. This successful concept is becoming increasingly popular.
"Excellent indoor air quality, consistently pleasant temperatures and affordable energy costs guaranteed over the long term: these are the advantages to be gained by building owners and investors," explains Dr. Wolfgang Feist, Director of the Passive House Institute and co-initiator of the Passive House Days.
Besides being cost-effective, this building standard also minimises impact on the environment. On account of the excellent level of insulation and a ventilation system with heat recovery, Passive House buildings can do without conventional heating and cooling systems. The potential savings in energy costs, in contrast with buildings requiring active conditioning, are often greater than 90 percent. "With Passive House, it is possible to manage real estate in a sustainable way and thus contribute significantly to the energy revolution, even today", states Feist.
The Passive House Days, supported by the EU Comission's Intelligent Energy Programme through the PassREg project (www.passreg.eu), are an initiative of the International Passive House Association (iPHA) and its worldwide affiliates.
Information about Passive Houses in specific regions open for viewing from 9-11 November 2012 can be found online at www.passivehouse-international.org. Should you have any questions, the International Passive House Association will be pleased to provide further assistance.
Contact:
Sarah Mekjian | Angela Werdenich
Rheinstraße 44/46
64283 Darmstadt
Germany
+49 (0) 6151 826 99 55
+49 (0) 6151 826 99 54
info@passivehouse-international.org
www.passivehouse-international.org
Wednesday, 17 October 2012
Endangered Buffalos - Only you can save them!
At work I was looking through some electronic archaeology and have been trying to resuscitate some old Buffalo Linkstation external hard drives. When I say "old" I mean more than five years old. There were three altogether, each 500 gigabytes. That was when 500 gigabytes was a lot. They were LAN drives, so could be accessed from any computer connected to the network. This is usually a sure way to let them fill up with crap and corruption.
Anyway, all three of them are broken. They flash seven times for an error message that the disk is knackered. I think that's just the way things are with disk drives. The guarantee is for a year or two, they may work for five, after ten they are rubbish. The moral of the story is probably not to buy storage devices together, otherwise they will probably all fail together. Instead you should get one at a time, over a period of time.
I asked my friend John about these, knowing him to be technologically savvy and also concerned about the fate of the planet and all it's little creations.
This was his reply:
Not sure if those external hard disks can be revived. On the continent I come from, whiteys and buffalo, they just didn't go well together. ;-)
I recommend ... kneel over them, utter the words:
Sunday, 14 October 2012
Under Pressure
Tuesday, 9 October 2012
Getting through the paperwork to get rid of a car
Thursday, 4 October 2012
PCMs in the house and in the pocket
So the beauty of phase change materials is that they store heat at constant temperature. One of the challenges in our house, with its passive solar design and extensive south-facing windows, is the daily temperature difference in the winter, when it gets warmer from the sunshine in the day, then when the sun sets cools down from the loss of heat over the massive, thirty-degree temperature difference. Because of the insulation, it doesn't cool down so much, but insulation does not stop heat from moving—it just slows it down.
Building thermal inertia into the house is important—our slab of concrete and stuff under the floor has been doing a great job—but if the thermal mass were in phase change materials, that would be even better. When we were looking at solar thermal collectors, we looked at underground phase-change storage to transfer the heat of summer to warm the winter.
This is one of the tanks that I would have liked to get for our solar thermal system, which works on the same system. I suggested this to the people who were trying to sell us the solar thermal system, but they didn't seem to understand.
Another interesting idea with PCMs is this one from China. Solar vacuum tubes are filled with phase change material. When the sun shines they change phase and charge up. When you run water through them, they draw off the heat and charge down.
So the pieces are all there. They are just scattered around on the floor rather than coming together into the plans of buildings.
Saturday, 29 September 2012
Prince Pondicherry and the Phase Change Palace
A couple of pages before this palace is mentioned, Dahl tells us that Willy Wonka could make ice cream that wouldn't melt, even in hot sunshine. So the obvious question is, why not make a tropical palace out of chocolate that didn't melt?
The only sensible answer is that he was using the phase change of chocolate to maintain room temperature in the palace. While the phase changes of water, at zero degrees to ice and 100 degrees to steam, are too high and too low for a comfortable ambient climate or efficient heat production, chocolate changes its phase at a much more useful temperature.
The melting point of the best chocolate is around 34 degrees Celsius. This is an ideal temperature from a culinary perspective as it is low enough to melt in your mouth and high enough not to melt in your pocket. Unlike water, which is predominantly H2O molecules, chocolate contains a variety of substances in various forms of crystalinity, so the melting point will vary. The art of great chocolate making is to get the right kind of crystals of fat in there, but hearing about this suddenly makes its taste much less appealing.
There's also likely to be a lot of hysteresis. This means that it may melt at 34 degrees, but you have to cool it down below 28 degrees to get it to solidify again. I usually put it in the freezer.
So if Mr Wonka, who elsewhere exhibits a great mastery of the physical sciences, was indeed trying to make a phase change building, it would work something like this.
The temperature inside would stay below the melting point of the chocolate. On a hot day the chocolate would start melting. As it melted, it would absorb heat from its surroundings, therefore having a cooling effect. Later, the melted chocolate would solidify, emitting heat into the inevitable coolness of the night.
If he was trying to make a phase change palace, though, he didn't do a very good job, and shouldn't really have been advising Prince Pondicherry to eat this thermodynamic wonder.
In the winter, chocolate could work in the opposite way, absorbing heat from the sun in the day time, and melting in the process. As it cooled later inside the building, it would solidify and release heat as it changed its phase. The best thing to do with this chocolate would be to line a south-facing internal wall with it, so that it would catch the sun coming through south-facing windows. Painting a wall with chocolate is probably not to be recommended as it would run down the wall when it melted, and all end up at the bottom. Fixing chocolate in sealed bars, preferably in heat-absorbant black, would be much more effective.
And if it got really cold, you could always eat the chocolate.
Monday, 24 September 2012
Phase change materials - an introduction
Under the category of things we thought about doing, didn't, and now wish that we had, comes PCMs, or phase change materials. You probably think you don't know what they are, but I'm sure you have used them many times. The planet has also been using them to stabilise its climate, although perhaps it won't be for much longer. In fact that I'm just talking about one phase change material: ice.
We should probably also call it water, as the point of phase change materials is that they change from one phase to another, for example ice turning to water, steam condensing to water, or dry ice subliming into gaseous carbon dioxide. What is happening in all these cases is a transaction of heat at well above the regular exchange rate per degree change in temperature.
Some languages don't have separate words for the different phases of water. For example, Malay apparently has the word air for water, confusingly enough, and air batu, roughly "solid water" for ice. Strong evidence for the Sapir Whorf theory that language depends on culture. Japanese, on the other hand, has four words for di-hydrogen oxide. Kohri is ice, mizu is cold water, (o)yu is hot water and jouki is steam. Actually you could argue that jouki is not really one word, but two Chinese characters, hence as foreign a concept as when Malay speakers say aisu. But I digress.
The beauty of phase change materials is that they save up heat, either in credit or in debt, and release it at a constant temperature. So when you put some ice cubes in a gin and tonic, you're ensuring that the temperature of the beverage, as it reaches your lips, will be the same from the moment it reaches the table, until the last drop pours out of the rattling ice. That is as long as you finish drinking it before the ice melts. My grandmother was never a big fan of ice as it diluted the alcohol. I seem to be digressing again.
What is happening in your gin and tonic, or even lemonade, is that the ice, being ice, stays at around zero degrees centigrade. If you work in the Farenheit system, then all you need to know is that zero corresponds to the freezing point of water and 100 to the boiling point. The glass and liquid in it set up some kind of equilibrium so that the temperature of the water is between room temperature and ice temperature. Heat, dutifully obeying the second law of thermodynamics, flows into the liquid from outside, leaving drops of sweat from condensed airborne humidity in its wake. It then flows from the water into the ice. Rather than changing the temperature of the ice, part of it changes from ice into water.
On a molecular level, this means that rather than sitting in neat rows, either in starry crystals or glass-like blocks, those di-hydrogen oxides are all getting up and boogying around. Getting them all up takes a lot of energy. When they all sit down in their neat rows again, that energy is released. A similar level of energy is needed to change them from the pedestrian liquid state, where the molecules are at least in close proximity with each other, to the jet-set gaseous state where they fly around at great distances to each other.
The United States have been instrumental in the propagation of ice around the planet. In the nineteenth century there was a huge trade harvesting ice from New England lakes and transporting it as far afield as India and Australia. This trade was finished off by the 1920s at the hand of plant ice, based on technology that went in to the refrigerator that became a part of every kitchen from the 1930s in the US, and in later decades around the world.
As a phase change material, ice works by first having the heat taken out of water, either in a cold winter or with the refrigerating cycle of a heat pump. Later it absorbs heat from its environment, bringing down the temperature accordingly. Steam can also work in the opposite way, as used in heating systems of large buildings, taking in heat when the water evaporates in the boiler, and releasing heat when it condenses in radiators around the building.
As a phase change material for buildings, water is rather limited as the freezing point, zero degrees C, is much too cold for the building, and the boiling point, 100 degrees C, is much too hot. There are other materials with melting points around ambient temperature, for example chocolate. More about that later.
Wednesday, 19 September 2012
Outdoor goods - don't use them outdoors
The house doesn't seem to mind this, but the tarps we've been using to provide shade have been flapping like they're literally three sheets to the wind. That expressions refers to the setting of sails--a sheet, as is not at all obvious to the non-nautical, is a piece of rope tied to the loose end of a sail. This can change the sail from being close-hauled, almost in line with the ship when you're sailing upwind, or let right out for a broad reach or a dead run.
The house doesn't look drunk, but the strong wind has been pulling pegs out and letting the tarps wave around.
The wind was blowing so strongly the other evening that I undid the guy ropes from the pegs, went up to the balcony and furled the tarp, rolling it up and tying it along the top of the railing so that it would not flap any more. I started thinking about getting a more ship-shape arrangement out there, so the tarps can more easily be drawn in and out to suit the sunshine and wind.
The sound of wind is not a bad sound, but there is a lot of energy in the wind, and hopefully the balcony which the tarps are tied to will not sail away from the house. At night we don't need the tarp, but if it's a sunny and windy day in September, we want to keep the sun out. Perhaps I can rig up some halyards for next year, so that the tarps can go up and down with the weather, and possibly be set differently for the sun. Low and in the East for breakfast; high and to the south for lunch; letting the stars in at night.
One issue is that the guy ropes have been breaking a lot over the past few days. This is probably a combination of the heavy wind and fatigue over a month of holding the tarp through all weather. The points of failure were not at places with friction, at the knots, in the eye connecting to the tarp or at the peg, but in the middle of the rope.
I wonder also whether UV radiation has been breaking down the material of the rope. I know that UV can be very damaging. This would be ironic as the tarp is called a "UV Hexagon Tarp" and claims to "protect UV". No doubt "UV" is more of an advertising slogan than an optical description. And anyway the tarp claimes to protect anyone sitting under it from UV; it does not claim that the ropes holding it up are UV resistant. Or perhaps "protect UV" is literal, and it is doing as little as it can to impede the ultraviolet raise on their long journey from the sun to our subcuticular carcinomas.
Anyway, I'd hoped all the parts of these outdoor goods would last more than a month outside, rather than being good for a couple of weekends and being stored away in a cupboard for years in between.
The first tarp we used tore in two on a very windy day at the beginning of August. We'd had it for years and it didn't owe us much. It was a good excuse to buy a newer tarp to add to our camping inventory. After some sewing we can now use the original as two different tarps, which I suspect will be less susceptible to wind than one large piece of cloth.
Sunday, 16 September 2012
A certified ventilation system
A side benefit of the reinstalled ventilation system is that we now have a unit that has been certified by the Passive House institute. They replaced the Stiebel Eltron LZW 170 with an LZW 270 Plus. The "plus" means that it has a bypass function, which is the part we wanted to help get rid of that summer heat. The 270 is more powerful than the 170 so it can ventilate more volume, although we already had enough with the smaller system. The other features are the same and it's difficult to beleive the efficiency has changed in any way.
As far as data entry is concerned, though, if you're entering manufacturer data for parts that have not been certified by PHI, you need to take off something like 12%. This is probably entirely justified, but in our case we can now increase the heat recovery efficiency from 78% to 83%. This doesn't sound a lot but brings our score down from 14.6 to 13.8 kWh/m2a.
Further investigation online shows that Stiebel give a heat recovery up to 90%, and they say that the Passiv Haus Institute has a figure of 86%. The database on the PHI website passiv.de, on the other hand, gives a figure of 83%. There is a mistake somewhere!
I suppose a lesson to learn, if the calculations are to be believed, is that ventilation and air tightness make a big difference, and having a well insulated house is not enough.
Monday, 10 September 2012
Talking about my generation
There is quite a variation between the simulation and the actual results, and we are doing much better in the summer, and were doing a little worse in the winter, so the overall the simulation seems pessimistic. Of course this year's weather may have been exceptional, and the differences could be accounted for by that. We'll need a few years' data before we can really know how accurate the simulation was.
To get an idea of why August was so good, you can see from this chart that there were just very few days with low generation. Also there was relatively little limitation of the power output, in fact the least since records began. Less than two hours over the whole month, compared with almost twenty hours in May.
Wednesday, 5 September 2012
Guaranteed power for quarter of a century
Friday, 31 August 2012
Why is the electricity company paying us so much?
Monday, 27 August 2012
Recalculating the windows
So it was with some trepidation that I started adjusting the figures in the PHPP file to take account of the houses to the South and South West, and have a more careful look at the numbers in there.
For each window, you start with the dimensions, U Value of frame, U Value of glass, Psi value of frame and Psi value of installation. The U value is a simple, one-dimensional heat loss per unit area per degree of temperature difference between inside and outside. The Psi value is the thermal bridge effect, which is the extra heat loss per unit length along a boundary between two insulators, per degree of temperature difference. For example a square window, one metre on each side, has an area of 1, but there are 4 metres of boundary between the window and frame, and 4 metres of boundary between the window frame and the wall into which it is installed, so there are 8 metres of thermal bridge to take into account.
Those figures are enough to calculate the heat lost through the windows, over the year. As a rough guide, there are 70,000 heating degrees hours in the Matsumoto year, compared with 80,000 in central Europe. That's the total of the temperature differences for each hour over the year, so if it's freezing outside and 20 degrees inside for an hour, that's 20 heating degrees. Just as you can multiply a U value by the temperature difference to work out the instantaneous heat flow, you can multiply the U value by the heating degree hours to get the number of kWh of energy you need to replace the heat.
That's the heat being lost through the window. Window U values are based on the area of the frame and take into account the U value of the glass and the U value of the frame. Solar gain of course will only come through the glass, and not the frame. The heat being gained also depends upon the angle and orientation to the sun, depth of overhang on the top window sill, depth of sides to the left and right, and any obstacles in front. A south-facing window will get the most solar gain, and if the window is tilted from the vertical it will also increase the gain. All obstacles and overhangs will reduce the heat gained.
As far as the PHPP software is concerned, as well as the straightforward orientation and angle, which for most of our windows is due south and vertical, we need to put in the depth and distance of window reveal, depth and distance of overhang, and height and distance of shading object.
We started off with the house to the south as a shading object for all windows, 16 metres away and 5 metres above the ground floor windows, 3 metres above the upstairs windows. This makes a surprising difference even though the sun is never behind them. For the window reveal, which is to the left and right of the window, we put in a depth of 100 mm, and distance of 100 mm. The upstairs overhang we put in as 100 mm deep and 150 mm high, while the downstairs overhang is set as the balcony which is 600 mm deep and 600 mm high.
This gives us a total Passive house score of 12.3 kWh per square metre of house area per year, with a total solar gain of 5,392 kWh per year.
Actually the ground floor window panes are all at a depth of 140 mm. This change of 4 cm on the south facing windows wipes 0.3 off our score and loses us a total of 76 kWh per year. The middle concertina window panes are 120 mm from each side. The window to the West, a double tilt turn, dreh-kipp as they say in German, has panes 100 mm from each side.
Actually, they are not all at a depth of 140 mm. The west side of the kitchen window is fixed into the frame rather than into a leaf inside the frame, and is only 125 mm deep and 65 mm from the side.
It's actually not so simple, as there are wooden pillars supporting the balcony, right next to the reveal, so should we be looking at the reveal for the right side of the middle concertina as 140 deep, 120 mm away, or 300 mm deep, 150 mm away? Or in fact 800 mm deep as there is another pillar further out on the terrace supporting the balcony. I think putting in these details is going to give us a mean score as there is only one figure for reveal, which it presumably puts on both sides of the window pane. For the middle concertina pane, we can put the reveal a metre away, which should help our case.
For the furthest west window, the house next door should probably be treated as the reveal, which would be 10 m deep and 3.4 m away, were it a part of our house, which it most definitely is not, event though it is so close that it seems as if it wants to be. There are also a couple of balcony pillars there, 180 mm away and I suppose 800 mm deep, or 300 mm deep depending on which pillar you take. Perhaps these should be treated as the reveal. There is daylight between them, so it seems mean to treat it as 800 mm deep, but probably little radiation gets through that as there is a solid house beyond. The next house gives a figure 50 kWh per annum worse than the two pillars, which is another 80 kWh/a worse than one pillar.
I wonder whether it takes reflected radiation from the reveals into account. Also there's probably a considerable amount of heat reflected off the stone tiles on the terrace and into the house. It would be great to measure all of this with a solar radiation meter. I don't happen to have one though!
And the balcony is actually 800 mm above and 800 mm away from the top of the window panes, rather than 600 mm. This is the same angle, but the further away overhang leads to less solar gain, presumably because less indirect radiation from the sky above gets through. This is a difference of 47 kWh/a.
More accurately, the upstairs window reveal is 170 deep and 100 distant, taking into account the rails for the shutters, and the overhang is either 125 deep and 75 high, or 350 deep and 350 high depending on whether you take the plaster or the box for the shutters as the cutting edge of the light. That makes a difference of 97 kWh/a.
So having started with a total score of 12.3 kWh per square metre of house area per year, putting all these adjustments in, in the worst case of each scenario, we lose 541 kWh per annum solar gain, and get a score of 14.6, still within the Passive House limit of 15 kWh/m2a. There are plenty of places we can argue the toss, if necessary, especially with our double-leafed windows where the strict conditions have been applied to both sides of the window.